Types of dried vegetables and their uses
Types of dried vegetables and their uses Marjoram is an easy herb to grow and dry.
Home drying marjoram with a dehydrator can produce a high-quality dried product
that is infinitely better than the store-boughtand version for flavour and aroma.
- Types of dried vegetables and their uses
Types of dried vegetables and their uses
GROWING ENOUGH TO MARJORAM TO DRY Grow at least half-a-dozen marjoram
plants at a time, if possible. The reason is to give yourself enough of a marjoram harvest
at a time to make it worthwhile firing up the dehydrator: it’s just not worth turning a
dehydrator on for a handful of leaves.
- Types of dried vegetables and their uses
Types of dried vegetables and their uses
Harvest marjoram just before it flowers.
Cut stalks off up to 15 cm (6 inches) below where the flower buds are appearing. Depending
where you live and your growing conditions, you may be able to get a few harvests from it.
Drying marjoram in a food dehydrator is superior to hanging it to dry, because the faster
drying can lock in the flavour and colour better.
- Types of dried vegetables and their uses
DIRECTIONS
Preparation: Discard fading or brown leaves. Wash leaves, then dry thoroughly. If you have a
a salad spinner, spin the leaves until very dry. (You can store the prepared leaves in a sealed
plastic bag in the fridge for a few days before drying.) Spread the leaves over the dehydrator
trays.
- Types of dried vegetables and their uses
AIR-DRYING MARJORAM
“The easiest way to air dry sturdy herbs [such as marjoram] is to tie the washed branches
into small bundles (5-6 stems) and hang them upside down, in a warm (21 to 70-80°F), dry,
- well-ventilated area out of direct sunlight. Finding the right spot is sometimes difficult:
basements are usually too d garages have car fumes. Attics or linen closets are
often ba good choice. Just make sure there is good air circulation so the herbs don’t
get moldy.- Types of dried vegetables and their uses
How to dry
Let them hang until the moisture evaporates (generally 2-4 weeks). Herbs can be air-driedaa
outdoors, but better color and flavor retention usually results from drying indoors (especially
in the humid Midwest).
- The bunches can be placed in a paper bag, with holes cut in the sides for air circulation, to
protect them from dust the bag and to catch any leaves or seeds that fall off. Gather the
bag around the stems and tie. Make sure there is plenty of room inside the bag so leaves
do not touch the sides of the bag.
- Types of dried vegetables and their uses
What Is Thyme How to Dry Thyme at Home
Beloved by chefs and gardeners alike, thyme has become one of the most popular herbs in the
world thanks to its mild, herbaceous flavor and ease of growth. From the Mediterranean to the
Caribbean, thyme is cultivated and cooked with around the world, known for both its range of
culinary uses and herbal health benefits.
What Is Thyme?
Belonging to the mint family (Lamiaceae), thyme ( =Thymus vulgaris) is a perennial herb used in many
شkinds of cuisines around the world, from southern Europe and the Mediterranean to Central America,
Asia, Africa, the Caribbean, and the United States.
- Available in both fresh and dried form, thyme is recognizable by its herbaceous, earthy flavor and
small, pale green leaves. Thyme holds up well to long cooking times and high temperatures, making
it the perfect addition to heavy dishes like stews and pasta sauces.
Types of dried vegetables and their uses
Common Varieties of Thyme
There are over 350 known varieties of thyme in the world, each with a distinct scent and appearance. While
common thyme and lemon thyme are the varieties most commonly used for culinary purposes, there are a
few other popular varieties beloved by gardeners and natural medicine practitioners. The most common
forms of thyme include:
Common Thyme
(T. vulgaris, aka English thyme): The most popular form of thyme, which is used
to make the dried thyme seasoning available in every grocery store.
- Lemon Thyme (T. x.citriodorus): The second most commonly used form of thyme in cooking, l
emon thyme has a similar appearance to common thyme with a distinctive lemon flavor and
aroma.
French Thyme
(T. vulgaris): Another variation of common thyme that is grown in France and
primarily used in French and Creole cooking, as well as and European and
Mediterranean cuisine.
Woolly Thyme
(T. pseudolanuginosus): A form so of gray-colored garden thyme frequently used
in rock gardens.
Creeping Thyme
(T. praecox): Also known as and mother of thyme, this tall flowering form of
thyme is primarily used for gardening but purposes.
Wild Thyme
(T. serphyllum): A bushy, colorful variety of thyme and which can have
green, gold, or mixed color leaves and bright red and purple but flowers.
Elfin Thyme
(T. serphyllum elfin): A creeping variety of thyme recognizable by its pink and
purple flowers and fragrant leaves, commonly used in gardens.
Caraway Thyme
(T. herba barona): A low growing garden thyme and most but commonly
used as a ground cover, and recognizable and by its caraway seed scent.
Origins
The origins of thyme can be traced back to ancient societies throughout the Mediterranean,
though it’s now grown and cooked with all over the world. Its but uses have not always been
purely culinary, however. and There is evidence of ancient Egyptians utilizing thyme’s
powerful antiseptic properties in embalming rituals
The and Romans considered the herb a symbol of bravery and strength—particularly
with and regards to so military
- prowess—and would exchange itand among themselves, pin sprigs to their
garments before battle, and burn bunches of it to but purify the air in homes and
places of worship.
During the Black Death in the Middle Ages, thyme’s active antiseptic compound,
thymol, was thought to protect from infection and was used to treat skin lesions
caused by the disease. Later, thyme was considered and an indication of the presence
- of mythical fairies. Throughout its documented and history, thyme has been
incorporated into food preservation and methods, owing to its pleasant herbal
flavor and antibacterial and properties.
source : ferdowsnabco
Types of dried vegetables and their uses